A Trip to Burgundy with Jean-Yves Thibaudet
Sommelier Guided Happy Hour 6:00pm / Concert Performance: 7:30pm
Dim lights, fine wine, extraordinary music. Tonight the concert hall fuses with a moody, high-end Parisian lounge as we immerse you in an unforgettable experience as legendary French pianist Jean-Yves Thibaudet, joins forces with Ensemble ATX. Over the course of the evening, you will have the opportunity to learn about and experience delicious Burgundy wines, and hear a concert of chamber music by some of the world’s most distinguished artists. Come mingle, connect, and be inspired at this one-of-a-kind event.
Doors will open at 6:45 pm and the concert will begin at 7:30 pm.
Program:
Claude Debussy (1862-1918) – Cello Sonata
Clive Greensmith, cello; Jean-Yves Thibaudet, piano
Gabriel Fauré (1845-1924) – Dolly Suite, op. 56
Anna Petrova, piano; Jean-Yves Thibaudet, piano
Solo Selections Announced from Stage
Jean-Yves Thibaudet, piano
– Intermission –
Antonín Dvořák (1841-1904) – Piano Quintet No. 2 in A Major, Op. 81
Frank Huang and Geoffrey Herd, violin; Milena Pajaro-van de Stadt, viola; Clive Greensmith, cello; Jean-Yves Thibaudet, piano
Sommelier Guided Happy Hour with The Wine & Food Foundation
6:00-7:00 PM
Indulge in the luxurious world of Burgundy wines at our exclusive pre-concert Burgundy Tasting event, presented in collaboration with The Wine & Food Foundation, and wine courtesy of the Michel Thibault Wine collection. A team of expert sommeliers will guide you through a tasting of four exceptional wines, providing insights into their rich history and unique terroirs. Discover the complex flavors and aromas that have made Burgundy wines legendary.
Whether you are a seasoned wine-lover or simply curious to explore the world of Burgundy, do not miss this opportunity to savor the best of Burgundy before enjoying the concert. Don’t miss this opportunity to savor the best of Burgundy before enjoying our captivating concert.
Tickets: https://atxmusic.com/concerts/a-trip-to-burgundy-with-jean-yves-thibaudet/